Sit Down Dinner
Choose from our list of sit down dinner menus for the utmost in elegance and formal dining. Please select one or two Entrée choices and our chef will assist you with the appropriate accompaniments. Sit down dinners are served with crisp hearth baked rolls and fresh creamery butter.
Entrees
BEEF
- Roast Prime Rib of Beef, au jus
- Tournedos of Beef Filet, Morel – Mushroom Sauce
- Roast New York Sirloin Strip
- Grilled London Broil, Gorgonzola Butter
- Brazilian Flank Steak with Chimichurri Sauce
POULTRY
- Breast of Chicken Francese, Oscar
- Breast of Chicken Francese, Dijon
- Sauté Breast of Chicken Marsala
- Sauté Breast of Chicken Piccata
- Sauté Breast of Chicken Provencal
- Sauté Breast of Chicken, Pecan Maple Cream
- Grilled Breast of Chicken Bourbon
- Grilled Tuscan Breast of Chicken
- Stuffed Chicken, Boursin, Spinach, Ham, Red Pepper Cream
- Sliced Chicken and Penne Pasta, Sundried Tomatoes in a basil pesto sauce
- Sliced Chicken with Penne ala Vodka
- Sliced Chicken Bruschetta
- Roast Turkey Breast w/Natural Gravy
SEAFOOD
- Baked Tilapia, Olive Oil, Tomato, Caper
- Baked Tilapia, Mango Salsa
- Baked New England Cod, Lemon Herb Butter
- Flounder Provencal with Tomatoes, Capers, Olives, Garlic & White Wine
- Baked Haddock, Red Pepper Coulis
- Seafood American in Puff Pastry
- Baked Stuffed Flounder w/Crabmeat
- Stuffed Jumbo shrimp w/Crabmeat
- Broiled Swordfish with Lemon, – Olive Oil and Garlic
- Norwegian Salmon, Sweet Bourbon Glaze
- Baked Lobster tail, Drawn Butter and Lemon
- Hardwood Smoked Salmon with Honey Mustard Aioli
- Blackened Catfish, Cajun
- Shrimp & Scallop with a garlic lemon sauce over Linguini
- Lump Crab Cake, Red Pepper Coulis
- Lobster Macaroni and Cheese
Entrées
VEAL & PORK
- Medallions of Veal Marsala
- Fricassee of Veal Scaloppini
- Roast Rack of Nature Veal w/Morels
- Roast Rack of Spring Lamb, Zinfandel Demi-glace
- Roast Loin of Pork w/Fruit Compote
- PA Dutch Pork Roast, Natural Gravy
- Smoked Baked Ham w/Apricot Glaze
Fresh Vegetables
- Sugar Snap Peas
- Honey Buttered Carrots
- Baby Carrots
- Mélange of Seasonal Vegetables
- Buttered Corn
- Fresh Broccoli Florets with Butter
- Fresh Asparagus Spears (in season)
- Cauliflower Au Gratin
- Zucchini and Summer Squash
- Green Beans with Bacon
Accompaniments
- Garlic Smashed Potatoes
- Loaded Mashed Potatoes
- Roasted Fingerling Potatoes-Herb Butter
- Parslied New Red Potatoes
- Oven Browned Potatoes
- Potatoes Dauphine
- Potatoes Boulangere
- Baked Idaho Potato
- Baked Sweet Potato
- Candied Yams
- Wild Rice
- Rice Pilaf
- Angel Hair Pasta
- Fettuccini Alfredo
- Fresh Whipped Potatoes
- Pennsylvania Dutch Potato Filling
- Orzo with Browned Butter
- Mushroom Risotto
- Couscous
Salads
- Traditional House Garden Salad with choice of Dressings
- Spinach Salad with Grilled Onions and Gorgonzola
- Classic Caesar Salad with Bacon
- Caprese Plate with Tomato, Basil, and Fresh Mozzarella
- Sweet Greens with Apples, Goat Cheese and Walnuts, Strawberry Vinaigrette
- Boston Bib Salad with Balsamic Vinaigrette
Desserts
Please review our Dessert Menu for Complete Selection
Beverages
Coffee, Regular or Decaf., Tea
Please Review our Beverage Menu for Additional Selections.
