Hors d’oeuvres Menu
The following is an assortment of Hors d’Oeuvres you may choose for your Cocktail hour or entire event. Choose the items individually or create your menu by using one of our Hors d’Oeuvres Packages. You may also add items from our Stations or Desserts Menus to complement your affair. The Hors d’Oeuvres are prepared in trays of fifty.
Poultry
HOT
- Chicken and Pepper Jack Quesadilla
- Spicy Chicken Rolls
- Chicken Cacciatore Calzone
- Chicken Satay with Spicy Peanut Sauce
- Cajun Chicken Emeril
- Grilled Chicken and Artichoke Flatbread
- Duck with mango salsa, on a wonton crisp
- Grilled Chicken Quesadilla – Avocado, Chipotle Cream
- Chicken Wings – Hot, Mild, Ranch, Honey Mustard,BBQ
- Chicken Tenders with dipping sauce
- Spicy Southwestern Chicken and Cheddar Soup Shooter
COLD
- Turkey on Crostini with Tarragon Mayonnaise
- Roast Turkey, Orange Mustard on Mini Corn Muffins
- Oriental Chicken Salad, Puff Pastry
- Medium Rare Duck, Red Onion & Mustard, Brochette
Meat
HOT
- Brazilian Flank Steak with Chimichurri Sauce
- Steak Bites with Mustard Bearnaise Sauce
- Steak and Pepper Jack Quesadilla
- Braised Pork Belly
- Mushroom stuffed with Sausage
- Meatballs, Italian, Swedish or Curried
- Cheese Burger Kebab
- Mini Lamb Chops
- French Garlic Sausage en croute
- Andouille Sausage en croute
- Philly Cheese steak Spring rolls
- Braised Short Ribs with Risotto
- Moroccan Lamb Burger in pita with Red Pepper Hummus
- Sweet Bourbon Glazed Pork Tenderloin with grilled pineapple salsa
- London Broil and Gorgonzola Flatbread
- BBQ Baby Back Ribs
COLD
- Beef Tenderloin on Crostini with Horseradish Mayonnaise
- Pork Tenderloin, Fig Marmalade
- Pork, Provolone, Roasted Red Pepper Crostini
- Mini Cuban Sliders, Pork, Ham, Swiss, Pickle, Mustard
- London Broil Crostini, Gorgonzola Butter
- Sliced Breast of Chicken, Bacon, Avocado Crostini
- Sliced Breast of Chicken, Roasted Zucchini, Garlic Hummus Crostini
Vegetables / Fruits / Cheeses
HOT
- Traditional Bruschetta with Balsamic Glaze
- Grilled Portabella and Mascarpone Crostini
- Stuffed Mushroom with Brie and Bacon
- Porcini Mushrooms in Phyllo Cup
- Grilled Vegetables Quesadilla
- Mushroom Risotto
- Mini Red Potato Skins with Cheddar and Bacon
- Warm Artichoke and Parmesan Beignet
- Steamed Asian Seafood Dumplings with Lobster Sauce
- Spanokopita
- Mini Vegetable Spring Rolls – Sweet Chili Sauce
- Roasted Vegetables, Goat Cheese Flatbread
- Marinated Vegetables on Crostini
- Roasted Vegetable and Egg Frittata
- Portabella, Leek, Mascarpone Flatbread
- Brie, Asparagus, Pine Nut Tartlets
- Roasted Pepper and Fresh Mozzarella Rounds
- Macaroni and Cheese Tartlets
- Fig, Bacon and Blue Tartlets
- Grilled Cheese Triangles
- Bacon, Egg and Cheese Toasts
- French Toasts with Banana, Pecans
- Roasted Tomato Soup Shooter
- White Bean and Truffle Oil Soup Shooter
- Butternut Squash Soup Shooter
- Loaded Garlic Smashed Potato Soup Shooter
COLD
- Brie, Toasted Walnut with Sweet and Spicy Preserves
- Roquefort Mushrooms
- Marinated Vegetables (mushrooms, artichoke hearts, asparagus, or brussels sprouts)
- Barquettes of Ratatouille
- Belgian Endive with Boursin
- Marinated Portabella on Crostini
- Mini Fresh Fruit Kabobs
- Mini Tomato, Mozzarella, Basil Caprice Kebab
- Antipasti skewer: Olive, Mozzarella ball, Pepperell, Artichoke
- Vichyssoise Soup Shooter
- Caprese Skewers, Grape Tomatoes, Fresh Mozzarella and Basil on skewers with a balsamic syrup
- Fresh Cut Crudités with Herb Dip Shooter
- Mini PB&J with Ice Cold Milk Shooter
Seafood
HOT
- Grilled Shrimp with Wasabi Dipping Sauce
- Lobster and Macaroni and Cheese Tartlets
- Mushrooms stuffed with Crab
- Seafood Quesadilla
- Seafood American in Puff Pastry
- Cajun Shrimp Emeril
- Clams Casino
- Petite Maryland Crab Cakes, Mango Salsa
- Pan Seared Rare Tuna, Wasabi Dipping Sauce
- Lemon Pepper Grilled Swordfish
- Shrimp Focaccia
- Crab Filled Artichoke Hearts
- Scallops Teriyaki wrapped in Bacon
- Lobster, Sun Dried Tomato Cream Sauce, Tartlet
- Smoked Mussels with Curried Mayonnaise
- Crab Bisque Soup Shooter
- Crab Rangoons
- Shrimp Tacos, Fried Won Ton, Sweet Sriracha Sauce
- Crispy Oyster Taco – Tomatillo Salsa, Cilantro
- Mini Fish Tacos – Cabbage and Chipotle Sauce
- Deep Fried Shrimp Shooters; Sweet Sriracha Sauce
COLD
- Smoked Salmon, Honey Mustard Aioli
- Caribbean Crab on Corn Chips with Mango Salsa
- Lobster & Crab on Toasted Won Ton
- Crab Eggs Lucullus
- Smoked Whitefish on Croustade
- Maryland Crab Claws, Cocktail Sauce
- Shrimp Salad in Puff Pastry
- Seafood and Avocado Napoleons
- Clams & Oysters on the Half Shell
- Snow Crab Claws, Cocktail Sauce
- Seared Ahi Tuna Taco – Avocado, Cilantro
- Assortment of Maki Rolls – (California, Spicy Tuna, Salmon) Soy, Wasabi
- Crab and Avocado on Crispy Wonton
- Jumbo Shrimp Cocktail Shots – Lemon, Bloody Mary Dip
- Chilled Shrimp Shooters; Cocktail, Remolade, or Cilantro Salsa
